A lot of people who decide to teach in Korea for a year are concerned about what kinds of food are available. They, like I, may have heard horror stories of food loaded with spice, use of unfamiliar vegetables, and a land devoid of Western fast food joints like Macdonald’s and KFC. Although it is true that Koreans love their spice, you can rest assured that as long as you teach in a fairly populated area, you’re bound to have at least one Macdonald’s close by. And the closer you are to a huge city like Seoul or Busan, the higher the chance that you’ll find restaurants serving food from all over the world. From Vietnamese to Indian, my town, Cheonan, offered all different types of food, including multiple Macdonald’s and KFCs.
When I first came to Korea, I was not a fan of spice, so I was one of those who was fairly concerned about what Koreans had to offer in terms of food. Not only did a year of teaching in Korea help me discover a newfound love of spicy food, but also of Korean food. I grew to love kimchi—a spicy fermented cabbage served as a side dish in almost every Korean restaurant—as well as all of the other vegetable side dishes offered, which Koreans call banchan. And not everything was spicy. Most of the vegetable side dishes are neutral or sweet in flavour, serving as a means to balance the often hot and spicy flavours of the main dish.
I remember the first time I stepped into a Korean restaurant. I was into my first week of living in Korea and I decided to try eating in one of the many Korean restaurants in my neighbourhood.
The posters of food that decorated the restaurant were colourful pictures of cooked meats. The tables contained a small grilling surface in the center, with a vacuum hovering above it to suck in the cooking smoke. I figured I’d entered some sort of Korean barbeque restaurant—a type of restaurant familiar to me since they have a few in Toronto.
So I picked a table, settled down, and gazed blankly at the menu that was posted on the wall next to where I sat. To my dismay, the menu was written entirely in Korean without any pictures showing what was listed. When the Korean worker approached my table, I realized he didn’t speak a lick of English so I decided to pick something randomly and hope for the best.
At this point, I had no idea of pricing and what things were supposed to cost. Since I was living on limited funds (I’d yet to receive a paycheck), I didn’t want to spend too much so I turned my attention to the cheaper side of the menu. The prices ranged from 20,000 to 4,000 won ($18-$3.50 Canadian), and I figured that the items priced at 4,000 won must be smaller portions of the higher-priced items. So when the worker came over to my table and apprehensively waited for my order, I pointed to one of the items listed at 4,000 won, completely unsure of what I’d ordered.
The waiter looked at what I’d pointed at, turned back to me puzzled, and then said something that I’d interpreted as, “Are you sure?” At this point, I was getting nervous about what I’d ordered, but determined to find out, I nodded and he walked away, chuckling softly to himself.
When my food finally came, I was shocked. What the waiter laid before me were five small bowls of vegetable side dishes. They were filled with kimchi, radish, coleslaw, a leafy green vegetable, and seaweed soup. The waiter also set down a bottle of some mysterious drink, the contents of which made me choke a bit when I tasted it.
I honestly did not think that what I’d been given was the entirety of my order. I waited 15 minutes for some meat to grill before I realized my order was only going to be the side dishes—nothing more. Oh, and the drink, which I was to discover was an alcoholic drink widely consumed in Korea called makgeolli. I was so embarrassed that I continued to act like this was exactly what I’d intended to order and quietly finished the small side dishes without a word. The bottle of makgeolli remained nearly full on the table when I got up to pay.
After I’d made friends, discovering Korean food was a lot easier. The meat that you grill is called galbi and is made of beef or pork. I’m not sure how one orders either beef or pork galbi, but I do know that the more expensive your galbi is, the more likely it’s beef, not pork. And wherever I’ve gone to eat galbi, banchan were always served prior to the meat, which you grill yourself. The side dishes are refilled for free if you ask.
Korean restaurant owners for the most part leave you to your business, but there’ve been instances when women servers have grabbed the grilling tongs from my boyfriend’s hands and cooked our meat for us, as though he were doing it wrong. Otherwise, if you want their attention to get more of anything, a hand in the air with a loud “yo-gi-oh” or “cho-gi-oh” will do the trick. Saying “yo-gi-oh” means “over here!” and “cho-gi-oh” means “over there!” Such commands will also come in handy when in a taxi cab and you need them to stop at a specific place.
Something more delicious than galbi was a dish called dak galbi, which, like galbi, is cooked right in front of you. But instead of beef or pork, the meat is chicken with leeks, cabbage, bean sprouts, and small rice cakes. This was my favourite meal to eat in Korea, hands down. It’s very spicy, but in a good way. I also loved how Korean barbeques provided you with stacks of leafy lettuce that you can roll your meat in and eat like a taco. It had a cooling effect on the spicy dak galbi and also went great with galbi. This lettuce is called sanchu and to order more, which I frequently did, I just raised my hand and said, “Yo-gi-oh!” and then, “Sanchu, ju-se-yo” meaning, “I want lettuce.”
Eating galbi was more on the expensive end of Korean dining. A single portion costs from 6,000 to 12,000 won ($5.35-$10.71 Canadian). There was one instance when I visited Busan that my boyfriend and I found a galbi place selling portions at 3,000 won ($2.68 Canadian) each. But one can be fed Korean food quite cheaply if you visit a Gimbap Cheonguk, which translates to “Gimbap Heaven.”
These places were more like little snack shops that sold Korean food costing 1,000 to 5,000 won. The food at 1,000 won included basic gimbap: Korean sushi rolls with ham, radish, and a few veggies. What I loved to order from these places were the bigger dishes like bibimbap (rice, meat, and veggies served in a hot bowl), ramyeon (noodle soup that you can also get with a slice of processed cheese on top), and all kinds of jigae (boiling hot soup). All orders (even the kimbap) come with a small side dish of kimchi and broth. The bigger the order, the more sides you get.
Kimchi jigae was my favourite hangover cure. The soup is filled with kimchi, glass noodles, rice cake, leeks, onions, and chunks meat. A bowl of rice is served on the side as well. I know it might not sound delicious at all, but it was one of the best things to eat for me in Korea and I miss it dearly now that I’m back in Toronto.
Other cheap places to eat were the various street meat vendors that were very common in the downtown area of Cheonan. They sold anything from grilled meat on a stick to fried egg bread (a favourite of my boyfriend’s). There were hotdogs wrapped in bacon, dried squid, hotdogs in buns, hamburgers, and kebab wraps. Street meat vendors selling Korean food sold kimbap, mandu (fried dumpling), strips of battered and fried squid, and tteokbokki (rice cake in a spicy sauce). These were great places to catch a bite after a late night of drinking as they are usually open quite late.
The variety of food available is enormous.































